Book now

Make a reservation

Eat & Drink

The Cellar Door

An abundance of wine – more than 8,000 bottles to sip and savour. International drops, both Old World and New. Premium bubbly, vintage reds, rare finds to share over a spectacular meal. By case or by bottle, or by curated tasting with artisanal cheese and wild honeycomb. Amilla Fushi indulges the epicure within.