Eat & Drink
PAST VISITING CHEFS
CHEF HIRO NAKAMURA
Hiro Nakamura was born in Kushiro, Hokkaido as a son of famous Sushi chef in Hokkaido. He opened his own Japanese restaurant called Brasserie Naka Naka in Kushiro, Hokkaido in 2009. Chef Hiroaki Nakamura visits Amilla Fushi once again this Easter Season, to bring his expertise in creating exquisite Japanese cuisine for our guests with culinary surprises and exciting new food concepts.
During his visit, Chef served sensational Omakase tasting menus at the resort’s award-winning signature overwater restaurant - Feeling Koi.